Tucked inside Noah’s Natural Foods at 322 Bloor St West, Fennel Eatery isn’t just another plant-based eatery—it’s a culinary playground for conscious eaters who crave control, quality, and creativity in every bite. In 2025, this tiny but mighty 100% vegan counter is turning heads with its bold, no-menu approach: a daily-changing buffet of 18 hot comfort dishes and fresh salads, all organic, local, and made from scratch—and you build your own plate, paying only $2.70 per 100 grams.
There’s no guesswork, no upsells—just pure, transparent nourishment. One day might bring a fragrant turmeric-lentil stew; the next, a vibrant avocado and black turtle bean salad that’s become a local legend. Every dish rotates daily, so regulars never eat the same meal twice.
But Fennel’s appeal goes beyond the buffet line. Their Juice, Smoothie & Snacks Menu is a carefully crafted extension of their “real food” philosophy: cold-pressed juices for detox, smoothies packed with plant protein, wraps layered with seasonal fillings, and signature fresh-baked spelt and buckwheat muffins—all free from refined sugar and full of honest flavor.
While there’s no dine-in seating, Fennel makes access effortless: open daily for take-out and available citywide via Uber Eats delivery.
In a dining world obsessed with branding and buzzwords, Fennel Eatery stands apart by trusting one simple idea: you know what your body needs. They just give you the freshest, cleanest ingredients to make it happen.
Your perfect plate is waiting—build it today at https://www.fenneleatery.com/home/.